- Category
- Carbohydrate — hydrolysed starch
- DE range
- DE 4 – 20 (typical)
- MOQ
- 25 kg / 500 kg
- Packaging
- 25 kg kraft / 500 kg FIBC
- Shelf life
- 12–24 months
- Origin
- India / Imported
Our Maltodextrin Powder is supplied in multiple DE grades to help formulators tune sweetness, mouthfeel and bulk. It disperses quickly and is suitable for instant powders, extrusion, spray-drying, and encapsulation carrier applications.
We work with verified mills and provide batch COA on request. Custom sieving and packaging are available for larger orders.
- Available in multiple DE grades to tune sweetness & functionality
- Neutral color & flavour — clean-label friendly
- Excellent solubility & dispersibility for instant systems
- Good carrier for spray-drying & encapsulation
- Confectionery fillings & coatings
- Instant beverages & powdered mixes
- Bakery & extrusion formulations
- Sports nutrition & supplement blends
Standard packing: 25 kg kraft bags with food-grade liner. Bulk packing: 500 kg FIBC with liner for palletised shipments. Private labelling and palletised export packing available.
Insured transport, GPS tracking and export documents can be arranged on request.
Technical Specification (Typical)
| Parameter | Typical Value | Test Method |
|---|---|---|
| DE (typical) | 4 – 20 (grade dependent) | Dextrose Equivalent |
| Moisture | ≤ 5% | Loss on Drying |
| Ash | ≤ 1.0% | Gravimetric |
| Solubility | Excellent | Observed |
| Microbial limits | Complies | Per COA |
Frequently Asked Questions
What DE grades are available?
We supply common DE ranges (DE 4–20). Tell us your functionality target and we’ll recommend a grade.
Can you provide samples?
Yes — technical samples available subject to freight. Contact sales for sample arrangements.
Is maltodextrin suitable for spray-drying?
Certain grades are excellent carriers and encapsulants for spray-drying; ask for recommendations based on target matrix.
Need Technical Support?
Our technical team supports DE selection, formulation trials and small-batch samples for testing.
Contact Technical Team